Tuesday, May 22, 2012

Frescobaldi Laudemio Extra Virgin Olive Oil - 2011 Harvest - 500ml

Frescobaldi Laudemio Extra Virgin Olive Oil - 2011 Harvest - 500ml Review



Frescobaldi Laudemio Extra Virgin Olive Oil - 2011 Harvest - 500ml Feature

  • 500ml
  • Frescobaldi Laudemio
2011 HARVEST - Tuscan Extra Virgin Olive Oil | The Frescobaldi family takes great care in producing traditional Tuscan extra virgin olive oil. In the early 1990's a few select estates joined together to create the Laudemio consortium, imposing upon themselves regulations and procedures for production of the highest standard of extra virgin olive oil. The olives for Frescobaldi's Laudemio are harvested by November 30th ensuring that they are not over-ripe, and they are crushed within 48 hours at the Frescobaldi Estate. Laudemio is a Latin phrase for "tribute to the Lord," or the best part of the harvest. The Frescobaldi oil carries the Laudemio label and insignia imprinted with the estate's "running Roman" logo. While admittedly a rare product of the highest quality, and expensive; Laudemio is a consistent bestseller and rated "exceptional" year after year. Each bottle is packed in an individual box which protects the oil from light. REGION | Florence, Tuscany OLIVE VARIETIES | Frantoio, Moraiolo, Leccino. Filtered, Estate-bottled. DESCRIPTION | Green, fruity, and sophisticated. A fresh aroma with hints of artichoke and pepper. TRADITIONS | Use as a condiment over beans, grilled or steamed vegetables, drizzle over soups. Rated #1 Tuscan oil in 1997 by Wine Spectator. Rated "Best Olive Oil" at the Summer Fancy Food Show 2001, New York.


Saturday, May 19, 2012

Mantova Spray Extra Virgin Olive Oil, 8.5-Ounce Containers (Pack of 2)

Mantova Spray Extra Virgin Olive Oil, 8.5-Ounce Containers (Pack of 2) Review



Mantova Spray Extra Virgin Olive Oil, 8.5-Ounce Containers (Pack of 2) Feature

  • 100 % Italian Mantova Extra virgin olive oil. Easy to use and all natural product.
  • This product is natural as there we are suing only one ingredient: Extra virgin olive oil
  • New tecnology that allows to use an extra virgin olive oil spray 100 % natural. No aeroslo contact or any other ingredients.
All natural spray based on new tecnology. Extra virgin olive oil is not is contact with aerosol.This tecnology use an iside bag to keep oil separate from aerosol and is 100 % Extra virgin olive oil. No other ingredients.


Wednesday, May 16, 2012

Olivari Mediterranean Olive Oil, Extra Virgin, 17-Ounce Bottles (Pack of 3)

Olivari Mediterranean Olive Oil, Extra Virgin, 17-Ounce Bottles (Pack of 3) Review



Olivari Mediterranean Olive Oil, Extra Virgin, 17-Ounce Bottles (Pack of 3) Feature

  • 100% Mediterranean origin olive oil made with carefully chosen olive varities
  • Cap contains exclusive Pop-Up Pourer for fun & easy pouring
  • Fresh, smooth flavor profile enhances foods without overpowering
  • Great for finishing ? dressings, sauces, drizzling and dipping
Olivari Mediterranean Extra Virgin Olive Oil has a smooth, fruity flavor profile tested by a panel of tasting experts to bring you a perfectly balanced Mediterranean flavor that enhances everyday cooking. All natural Olivari Mediterranean Extra Virgin olive oil is an essential ingredient for your healthy heart menu. Olivari Mediterranean Olive Oil brings the best of the Mediterranean to your kitchen. And, our exclusive Pop-Up Pourer makes pouring and finishing fun and mess-free. Similar to wine, olive oil flavor is affected by growing conditions which can change from year to year. Olivari blends the best olive oils from the Mediterranean region to bring you a consistently fresh, smooth flavor with a fruity aroma. Whether you’re enjoying a special occasion with friends or an everyday dinner at home, savor the smooth, fresh flavor Olivari Mediterranean Olive Oil adds to your dishes. Both you and your family or guests will appreciate the simple pleasure of a great meal shared with good company. The Pop-Up Pourer allows you to put the perfect finishing touch on many foods, such as meats, vegetables, cheese and pasta, and it’s so easy to use, even the kids can be part of the preparation. Olivari Mediterranean Olive Oil Bringing People and Flavors Together.


Wednesday, May 9, 2012

Meyer Lemon Olive Oil 8.5 fl oz

Meyer Lemon Olive Oil 8.5 fl oz Review



Meyer Lemon Olive Oil 8.5 fl oz Feature

  • Wonderful drizzled on salads and vegetables.
  • Roast on pork, chicken and vegetables.
  • Add when baking scones, bread, and muffins.
This wonderful oil is created by crushing together hand picked California Olives and Meyer Lemons on a stone press.


Thursday, May 3, 2012

Crown Prince Brisling Sardines in Extra Virgin Olive Oil, 3.75-Ounce Cans (Pack of 12)

Crown Prince Brisling Sardines in Extra Virgin Olive Oil, 3.75-Ounce Cans (Pack of 12) Review



Crown Prince Brisling Sardines in Extra Virgin Olive Oil, 3.75-Ounce Cans (Pack of 12) Feature

  • Case of twelve, cans with pull-top lids 3.75-ounce cans with pull-top lids (total of 45 ounces)
  • Naturally smoked over hardwood chips; hand packed in pure cold pressed extra virgin olive oil
  • Contains 2 grams of omega-3; gluten free; kosher
  • Excellent source of protein and calcium
  • Wild-caught by sustainably managed fisheries; product of Scotland
Brisling Sardines are one of nature's most perfect foods. Naturally nutritious, these sardines boast delicate flavor and firm texture. All varieties are lightly smoked and hand packed. Crown Prince only sources the highest quality Brisling Sardines, which are available in a variety of sauces and oils. Just one can provides one-third of the protein needed every day. Brisling Sardines are an excellent source of calcium, and contain 2 grams of omega-3 per serving. Try Brisling Sardines in salads, casseroles, sandwiches or chowders.


Wednesday, May 2, 2012

Partanna Extra Virgin Olive Oil, 101-Ounce Tin

Partanna Extra Virgin Olive Oil, 101-Ounce Tin Review



Partanna Extra Virgin Olive Oil, 101-Ounce Tin Feature

  • Net quantity of 3 ounces
  • Cold-pressed oil
  • When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor
  • Will mellow slightly and become clearer as the sediment drops to the bottom of the tin
Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The colorful packaging is beautiful enough to leave on your countertop and makes a terrific gift!